Cabbage in the oven. Cabbage in the oven is a delicious and easy way to enjoy this versatile vegetable. Whether you’re looking for a healthy side dish or a main course, roasted cabbage is sure to please. To make roasted cabbage, start by preheating your oven to 400 degrees Fahrenheit. While the oven is heating up, prepare the cabbage by removing the tough outer leaves and cutting it into wedges. Drizzle the cabbage with olive oil and season with salt, pepper, and any other spices you like. Place the cabbage wedges on a baking sheet and roast in the oven for about 25-30 minutes, or until the edges are browned and crispy. You can read here also add other ingredients to the baking sheet, such as onions, garlic, or bacon, to add extra flavor to the dish. Roasted cabbage is a great way to add a healthy and delicious vegetable to your meal. Cabbage is low in calories and high in fiber, making it a great choice for those looking to eat a balanced diet. It is also packed with vitamins and minerals, such as vitamin C, vitamin K, and potassium. In addition to being healthy, roasted cabbage is also incredibly easy to make. It requires minimal prep work and cooks quickly in the oven, making it a great option for busy weeknights. Plus, it’s a versatile dish that can be customized with your favorite seasonings and toppings. One of the best things about roasted cabbage is its versatility. You can serve it as a side dish alongside roasted chicken or grilled fish, or you can enjoy it as a main course with a side of rice or quinoa. The possibilities are endless when it comes to serving roasted cabbage. Overall, cabbage in the oven is a delicious and healthy dish that is easy to make and versatile in its serving options. Whether you’re looking for a quick and easy side dish or a hearty main course, roasted cabbage is sure to satisfy. Give it a try next time you’re looking for a new way to enjoy this nutritious vegetable.